It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (22)
Easy Vegan Cheddar Biscuits
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 19G41% OF CAL
2G FIBER15G OTHER1G TOTAL SUGAR
FAT 11G54% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, flaky vegan biscuits infused with garlic and vegan cheddar cheese. They are buttery and garlicky, resembling the famous Red Lobster version.
sideamericanbaked good🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour
- 1 tablespoon white sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1 cup plant-based milk ((such as oat or soy))
- 1 tablespoon lemon juice or apple cider vinegar
- 1/2 cup vegan butter (melted)
- 1 1/2 cups vegan cheddar cheese shreds ((I used Violife brand))
- 2 tablespoons vegan butter (melted)
- 2 teaspoons fresh parsley (chopped)
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 19G41% OF CAL
2G FIBER15G OTHER1G TOTAL SUGAR
FAT 11G54% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 40mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.