It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (47)
Easy Vegan Caramel Corn
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 4%
CARBS 36G59% OF CAL
1G FIBER23G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 11G40% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel corn made with just seven ingredients, including vegan butter and agave. Sweet and salty snack that keeps for a week.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup popcorn kernels ((10 cups popped))
- 1/2 cup brown sugar, (lightly packed)
- 1/4 cup vegan butter
- 2 tablespoons agave
- 1/4 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1/4 teaspoon baking soda
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 4%
CARBS 36G59% OF CAL
1G FIBER23G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 11G40% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 294mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 18mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.