Easy Vegan Butter Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Canadian classic butter tart reimagined without eggs or dairy. These sweet pastry shells filled with caramelized sugar, vegan butter, and walnuts taste like the traditional version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe Easy Vegan Pie Crust ((or 8 store-bought vegan tart shells))
- 1/2 cup raisins
- 3/4 cup brown sugar
- 1/4 cup vegan butter
- 3 tablespoons plant-based milk ((such as soy or almond))
- 2 - 2 1/2 tablespoons cornstarch (*see notes)
- 1/2 teaspoon vanilla extract
- 1/3 cup pecans or walnuts (whole or chopped (optional))
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 159mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.