Easy Vegan Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful Mexican-inspired bowl with spicy cauliflower-walnut meat, roasted peppers, rice, and black beans topped with cilantro and lime. Hearty, flavorful, and satisfying for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cauliflower florets
- 2 cups whole walnuts
- 2 individual chipotles in adobo sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- lime juice, garlic / onion powder, and cayenne to taste
- 4-5 bell peppers, sliced
- olive oil and salt
- 1 1/2 cups uncooked rice
- 1 14-ounce can black beans, rinsed and drained
- lime wedges and cilantro for serving
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 813mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.