Running on Real Food · by Deryn Macey★ 5.0 (1)
Easy Vegan Bruschetta
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 4G50% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, garlic, herbs, and a balsamic glaze. Simple, fresh, and vegan, it's an Italian classic that comes together in minutes.
starteritalian🔥 ovengluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 fresh roma tomatoes (finely diced (approx. 2.5-3 cups diced))
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 3 cloves garlic (minced)
- 1/2 tsp dried oregano
- 8-10 fresh basil leaves (finely chopped)
- 2-3 green onions (finely chopped or 2 tbsp minced red onion)
- 1 tbsp vegan parmesan or nutritional yeast (plus more for topping)
- 1/4 tsp black pepper
- 1/4 tsp sea salt
- 1 baguette (sliced diagonally into approximately 1/2 inch slices)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 4G50% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 45mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.