Easy Vegan Breadsticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vegan breadsticks brushed with vegan butter and seasoned with garlic and parsley until golden. They're yeasted for a tender crumb and bake on a sheet pan. A satisfying side to soup, salad, or pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warmed oat or almond milk
- 1/2 cup melted vegan butter or olive oil
- 3 tsp active dry yeast
- 1 tbsp apple cider vinegar
- 2 tsp baking powder
- 2 1/2 cup regular or gluten free all purpose flour
- 3/4 cup warmed oat or almond milk
- 1 1/2 tsp baking powder
- 2 cup regular or gluten-free all purpose flour
- 2 tbsp melted vegan butter
- 1/2 tsp garlic powder
- salt to taste
- 1 tbsp chopped parsley
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.