Easy Vegan Bread Pudding (with endless add-ins!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual vegan bread puddings baked with coconut milk and vanilla, customizable with nuts, fruit, and chocolate. Warm and comforting, these are great for a leisurely brunch or dessert course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 baguette
- 2 cups plant-based milk ((such as soy or almond))
- 2 cups full-fat coconut milk
- 3/4 cup brown sugar
- 3 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- dried fruit ((raisins, chopped apricots, chopped dates, coconut flakes))
- chopped nuts ((pecans, cashews, peanuts, walnuts, almonds))
- fresh fruit ((strawberry slices, raspberries, blueberries, blackberries, banana slices))
- vegan chocolate chips
- Soy, almond, or coconut cream ((for pouring on top once the vegan bread pudding is baked))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 220mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 184mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.