Easy Vegan Blue Cheese Recipe
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.9 (60)

Easy Vegan Blue Cheese Recipe

NUTRITION · PER SERVING20M COOK
CAL 45%·PRO 48%
CARBS 50G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 74G74% OF CAL
35G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade vegan blue cheese made from cashews, coconut oil, miso, and spirulina with a tangy, funky flavor. A dairy-free alternative with visible blue-green veining.

condimentfrenchdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 cups raw cashews
  • 1/4 cup refined coconut oil (melted)
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons white miso paste
  • 1 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon spirulina ((for blue-green veins))
PREP
10M
SODIUM
2875MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.