Easy Vegan Blue Cheese Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan dressing with tangy blue cheese flavor from tofu, nutritional yeast, and miso. Low-calorie and oil-free, it's a healthier alternative to traditional blue cheese dressing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 300 g soft or silken tofu (1 cup)
- 2 tablespoons nutritional yeast
- 1 1/2 tablespoon apple cider vinegar
- 1 tablespoon white miso paste
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 cup medium or firm tofu (, crumbled (optional for texture))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 99mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 46mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.