Easy Vegan Black Bean Tacos
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)

Easy Vegan Black Bean Tacos

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 8%
CARBS 20G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 3G26% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned black bean tacos with sautéed peppers, corn, and tomato paste, topped with avocado, salsa, and lettuce. A quick, flavorful vegan meal that comes together in 30 minutes.

mainmexicantacobeansdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 cup diced red onion
  • 4 cup diced bell peppers
  • 1 15 oz can black beans
  • 1 15 oz can sweet corn
  • 2 tbsp canned tomato paste
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 cup diced avocado
  • 16 mini corn tortillas
  • store-bought salsa of your choice
  • 2 cup shredded romaine lettuce
PREP
10M
SODIUM
346MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.