Easy Vegan Biryani
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Nora Cooks · by Nora★ 5.0 (21)

Easy Vegan Biryani

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 20%
CARBS 62G75% OF CAL
6G FIBER0G ADDED5G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot vegan biryani with rice, chickpeas, and seasonal vegetables cooked in warm Indian spices. Flavorful and satisfying without the traditional labor.

mainindiangrain bowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 1 medium red or yellow onion, thinly sliced
  • 1 tablespoon minced fresh ginger
  • 5 cloves garlic, minced
  • 1/4 cup water
  • 1 medium carrot, peeled and sliced diagonally
  • 1 yukon gold potato, peeled and chopped small
  • 1 cup cauliflower florets
  • 1/2 cup frozen green peas
  • 1/2 cup frozen green beans
  • 15 ounce can chickpeas, drained and rinsed
  • 1/2 cup golden or regular raisins, optional
  • 2 teaspoons garam masala
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon coriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 4 cups vegetable broth
  • 2 cups basmati rice, rinsed well
PREP
20M
SODIUM
892MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.