Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Easy Vegan Banana Pancakes
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 22G73% OF CAL
2G FIBER6G OTHER14G TOTAL SUGAR
FAT 2G13% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy banana pancakes made without eggs or dairy. Simple to prepare and naturally sweetened by mashed banana, they're a straightforward weekend breakfast.
mainamericanbaked good🍪 sheet pan🍳 skilletveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
- 1 1/4 cups (170g) all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons double-acting baking powder
- 3/4 teaspoon salt
- 2 ripe bananas (279g)
- 1 1/3 cups milk (for thicker pancakes only use 1 cup)
- Oil, for coating pan
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 22G73% OF CAL
2G FIBER6G OTHER14G TOTAL SUGAR
FAT 2G13% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 189mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 45mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.