Jessica in the Kitchen · by Jessica Hylton★ 5.0 (38)
Easy Vegan Banana Bread (One Bowl Recipe)
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 10%
CARBS 42G56% OF CAL
5G FIBER20G SUGAR18G OTHER
FAT 13G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy vegan banana bread is a flourless, one-bowl quick bread made with ripe bananas, coconut oil, and coconut sugar. It's moist and tender with warm cinnamon flavor. Naturally vegan and gluten-free.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 cup organic brown or coconut sugar ((200g))
- 1/2 cup coconut oil, melted ((100g) or other oil)
- 2 flax eggs*
- 3/4 cup mashed bananas ( very ripe bananas - with black skin if possible)
- ¼ cup non-dairy milk (such as soy milk, almond milk or oat milk)
- 2 teaspoons vanilla extract or paste
- 2 ¼ cups flour (I used regular all-purpose flour (so roughly 284g) or 10 ounces )
- 2 teaspoons baking powder
- ¾ teaspoon sea salt
- optional: cinnamon, 1/2 cup chocolate chips and/or 1/2 cup nuts
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 10%
CARBS 42G56% OF CAL
5G FIBER20G SUGAR18G OTHER
FAT 13G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 11mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.