Easy Vegan Banana Bread (Moist, Fluffy & One Bowl)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (34)

Easy Vegan Banana Bread (Moist, Fluffy & One Bowl)

NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 10%
CARBS 45G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 19G48% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist vegan banana bread made in one bowl with simple pantry ingredients. It's studded with walnuts, chocolate chips, and raisins for a treat that tastes just like classic banana bread. Eat it for breakfast or as an afternoon snack.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons ground flaxseed (or ground chia seeds)
  • 5 tablespoons warm water
  • 1 ⅓ cups mashed very ripe bananas ((about 3 medium bananas))
  • ½ cup melted vegan butter (or neutral oil)
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon ((optional))
  • 1 cup vegan chocolate chips
  • 1 cup chopped walnuts or pecans
  • ½ cup raisins
PREP
15M
SODIUM
248MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.