Food Faith Fitness · by Trisha Sprouse★ 4.7 (3)
Easy Vegan Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 11%
CARBS 42G65% OF CAL
4G FIBER10G OTHER27G TOTAL SUGAR
FAT 8G28% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy vegan banana bread packed with ripe bananas, walnuts, and chocolate chips. It's an easy plant-based treat perfect for breakfast, snacking, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large ripe bananas
- 1/3 cup unsweetened applesauce ((or melted coconut oil))
- 1/3 cup coconut sugar ((or pure maple syrup))
- 1 teaspoon pure vanilla extract
- 1 3/4 cups whole-wheat flour ((or gluten-free oat flour))
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Pinch of sea salt
- 1/4 cup unsweetened almond milk (optional)
- 1/2 cup chopped raw walnuts
- 1/4 cup dairy-free dark chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 11%
CARBS 42G65% OF CAL
4G FIBER10G OTHER27G TOTAL SUGAR
FAT 8G28% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 159mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.