Running on Real Food · by Deryn Macey★ 5.0 (4)
Easy Vegan Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 9%
CARBS 35G71% OF CAL
4G FIBER10G OTHER22G TOTAL SUGAR
FAT 5G23% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan banana bread made in one bowl with one-hour prep time. It's moist and thick, studded with chocolate chips, perfect warm from the oven.
mainbaked good🌀 blender🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ripe bananas (350 g, 1.5 cups when smushed into a measuring cup)
- 1/4 cup 60 g almond butter (or any other nut or seed butter as long as it's not too dry)
- 1/2 cup maple syrup (165 g )
- 2 tsp pure vanilla extract (optional)
- 2 cups whole wheat flour (240 g )
- 2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup dairy-free chocolate chips, mini or regular (75 g )
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 9%
CARBS 35G71% OF CAL
4G FIBER10G OTHER22G TOTAL SUGAR
FAT 5G23% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 100mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.