The Big Man's World · by Arman Liew★ 5.0 (126)
Easy Vegan Baklava
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 8%
CARBS 24G33% OF CAL
1G FIBER12G ADDED1G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 22G67% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flaky phyllo dough layered with crushed walnuts and cinnamon, topped with a sticky maple-and-vanilla-infused syrup. A showstopping vegan take on the traditional Middle Eastern pastry.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 lb phyllo dough (16 oz * See notes)
- 1 lb walnuts (chopped ** See notes)
- 1 teaspoon cinnamon
- 1 cup vegan butter (softened and spreadable)
- 1 cup sugar
- 1 cup water
- 1/2 cup maple syrup (or agave nectar *** See notes)
- 1 teaspoon vanilla extract
- 1 teaspoon rosewater extract (optional)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 8%
CARBS 24G33% OF CAL
1G FIBER12G ADDED1G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 22G67% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 136mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.