Easy Vegan Bakewell Tart
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Connoisseurus Veg · by Alissa Saenz5.0 (1)

Easy Vegan Bakewell Tart

NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 19%
CARBS 86G52% OF CAL
5G FIBER20G OTHER61G TOTAL SUGAR
FAT 34G47% OF CAL
17G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simplified vegan take on the British Bakewell tart with a buttery crust, jam, almond filling, and toasted almonds. Rich and indulgent without animal products.

dessertbritishbaked gooddairy freeveganvegetarian
View the full recipe on Connoisseurus Veg

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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/3 cups all-purpose flour
  • 1/4 cup organic granulated sugar
  • 1/4 teaspoon salt
  • 10 tablespoons vegan butter, (melted)
  • 1 1/2 cups almond flour
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegan butter, (room temperature)
  • 1/4 cup coconut cream ((Notes 1 and 2))
  • 2/3 cup organic granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3/4 cup raspberry jam ((or jam of choice))
  • 1/4 cup sliced almonds
  • Organic powdered sugar
PREP
20M
SODIUM
342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.