
Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Easy Vegan Bakewell Tart
NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 19%
CARBS 86G52% OF CAL
5G FIBER20G OTHER61G TOTAL SUGAR
FAT 34G47% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified vegan take on the British Bakewell tart with a buttery crust, jam, almond filling, and toasted almonds. Rich and indulgent without animal products.
dessertbritishbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/3 cups all-purpose flour
- 1/4 cup organic granulated sugar
- 1/4 teaspoon salt
- 10 tablespoons vegan butter, (melted)
- 1 1/2 cups almond flour
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegan butter, (room temperature)
- 1/4 cup coconut cream ((Notes 1 and 2))
- 2/3 cup organic granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup raspberry jam ((or jam of choice))
- 1/4 cup sliced almonds
- Organic powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 33%·PRO 19%
CARBS 86G52% OF CAL
5G FIBER20G OTHER61G TOTAL SUGAR
FAT 34G47% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 342mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
