Easy Vegan Apple Strudel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky puff pastry braid filled with spiced cinnamon apples, raisins, and almonds. This vegan strudel is surprisingly easy to assemble and makes an impressive, delicious dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups thinly sliced and peeled apples ((about 2 large or 3 medium apples, weighing about 1 pound))
- 1/4 cup organic granulated sugar, (plus more for sprinkling on top of the strudel)
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 1 1/2 tablespoons rum
- 2 teaspoons lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 sheet (about 8 ounces or 250 grams) vegan puff pastry, (thawed)
- 2 tablespoons non-dairy milk
- Organic powdered sugar, (for topping, optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 205mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.