Easy Vegan Apple Crumble
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked apples with warming spices and a crunchy, buttery streusel topping made vegan. This easy dessert is perfect during fall and apple season and can be made ahead. The comforting flavors and texture make it a consistent crowd-pleaser.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs granny smith apples (6 - 7 apples) (measured before peeling and coring (see step 2 for prep ))
- 1/4 cup white sugar
- 1 tablespoon all-purpose flour ((use a gluten-free all-purpose flour blend, if preferred))
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour ((use a gluten-free all-purpose flour blend, if preferred))
- 3/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1 cup rolled oats ((gluten-free if preferred))
- 1/2 cup melted vegan butter
- vegan vanilla ice cream ((optional for serving))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 101mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.