Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Easy Vegan Apple Crisp
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 13%
CARBS 61G55% OF CAL
6G FIBER21G ADDED15G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 21G42% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This vegan apple crisp features baked cinnamon apples topped with a walnut-studded oat crumble. Serve warm with dairy-free ice cream for a comforting, plant-based dessert.
dessertamerican🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup organic brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup vegan butter, (chilled and cut into 10-12 small pieces)
- 1 cup chopped walnuts
- 2 1/2 pounds apples, (peeled, quartered, and sliced 1/4-inch thick (about 5 medium apples))
- 1/2 cup organic granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 13%
CARBS 61G55% OF CAL
6G FIBER21G ADDED15G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 21G42% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 86mg
- Total sugar
- 36g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.