Easy Vegan Apple Cider Donuts
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.0 (4)

Easy Vegan Apple Cider Donuts

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 28G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked vegan apple cider donuts spiced with cinnamon and made moist with applesauce and flax. A wholesome fall treat, they work equally well as a breakfast item or dessert without the guilt of fried versions.

mainamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

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Nutrition & ingredients

Ingredients

serves 16
  • 2 tbsp flaxseed meal
  • 4 tbsp hot water
  • 1 cup almond or oat milk
  • 3/4 cup cane or coconut sugar
  • 1/2 cup unsweetened applesauce
  • 2 tbsp apple cider vinegar
  • 1/4 cup melted vegan butter
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 cup regular or gluten free all purpose flour
  • 1/4 cup cane sugar
  • 1/2 cup powdered sugar
  • 2 tbsp melted vegan butter
  • 1/2 tsp cinnamon
  • almond or oat milk for thinning
PREP
5M
SODIUM
187MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.