The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Easy Vanilla Waffle Cake
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 20%
CARBS 75G42% OF CAL
7G FIBER12G OTHER56G TOTAL SUGAR
FAT 42G53% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cake waffles stacked with whipped chocolate ganache, made in a waffle iron instead of an oven for convenience. A creative, easy dessert with fruit toppings.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy cream
- 2 cups chocolate chips (milk or semi-sweet)
- 1/2 cup salted butter (softened)
- 3/4 cup granulated sugar
- 1 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pound strawberries or raspberries (optional)
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 20%
CARBS 75G42% OF CAL
7G FIBER12G OTHER56G TOTAL SUGAR
FAT 42G53% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 175mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.