Nora Cooks · by Nora★ 4.7 (91)
Easy Vanilla Vegan Gluten Free Cake
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 11%
CARBS 58G73% OF CAL
2G FIBER44G SUGAR12G OTHER
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-bowl vanilla cake that is fluffy, moist, and tender, made with almond flour and gluten-free flour. It requires just eight ingredients and no added oil in the batter itself.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 2 cups all purpose gluten free flour mix ((I used King Arthur brand))
- 1 3/4 cups granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 cups almond milk (or soy milk)
- 2 teaspoons apple cider vinegar
- 1 1/2 tablespoons pure vanilla extract
- 2 tablespoons softened vegan butter (OR omit and use more almond milk for oil free)
- 3 cups powdered sugar
- 2-3 tablespoons almond milk
- 1 teaspoon pure vanilla extract
- sprinkles, optional for serving
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 11%
CARBS 58G73% OF CAL
2G FIBER44G SUGAR12G OTHER
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.