I Heart Naptime · by Jamielyn Nye★ 4.8 (6)
Easy Vanilla Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 4%
CARBS 18G40% OF CAL
0G FIBER6G OTHER12G TOTAL SUGAR
FAT 11G55% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy vanilla cupcakes made with boxed cake mix and instant pudding for moisture and tenderness. Quick to prepare for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15 ounce box white or yellow cake mix
- 3.9 ounce box instant vanilla pudding ((dry) )
- 1/2 cup white chocolate chips ((optional))
- 4 eggs
- 3/4 cup canola oil
- 3/4 cup warm water
- 8 ounces sour cream
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 4%
CARBS 18G40% OF CAL
0G FIBER6G OTHER12G TOTAL SUGAR
FAT 11G55% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 188mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 36mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.