Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Easy Vanilla Cupcake
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 7%
CARBS 61G51% OF CAL
1G FIBER8G OTHER52G TOTAL SUGAR
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy homemade vanilla cupcakes topped with rich, creamy buttercream frosting. A classic individual dessert suitable for celebrations or casual sweet cravings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 stick butter (unsalted) (softened at room temperature)
- ¾ cup granulated sugar
- 2 eggs (at room temperature)
- 2 teaspoon vanilla extract
- ½ cup buttermilk
- 1 ¼ cups all-purpose flour
- 1 ¼ teaspoon baking powder
- ½ teaspoon baking soda
- pinch of salt
- 1 cup butter (unsalted) (softened at room temperature)
- 4 cups powdered sugar
- 1 Tablespoon vanilla extract
- 3 Tablespoons heavy cream
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 7%
CARBS 61G51% OF CAL
1G FIBER8G OTHER52G TOTAL SUGAR
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 111mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 31mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.