Easy Vanilla Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla Bundt cake made with cake mix and cheesecake pudding, topped with tangy cream cheese frosting. Easy, crowd-pleasing, and festive—perfect for birthdays and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box white cake mix (15.25 ounces)
- 1 box instant cheesecake pudding mix (3.4 ounces)
- ¾ cup 2% or whole milk
- ¾ cup vegetable oil
- 4 large eggs (lightly beaten)
- 2 teaspoons vanilla paste or extract
- 1 teaspoon almond extract
- 4 ounces cream cheese (softened to room temperature)
- 2 tablespoons unsalted butter (softened to room temperature)
- 2 cups powdered sugar (sifted)
- 1 teaspoon vanilla paste or extract
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 398mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.