Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (13)
Easy Ultra-Fluffy Focaccia Bread
NUTRITION · PER SERVING195M COOK
CAL 10%·PRO 10%
CARBS 27G55% OF CAL
1G FIBER25G OTHER0G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy Italian focaccia bread made with simple ingredients. A versatile side that pairs well with meals or can be enjoyed on its own.
sideitalianbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups bread flour (see note)
- 2 1/2 teaspoons instant yeast (see note)
- 2 teaspoons table salt
- 1 3/4 cups plus 2 tablespoons very warm water, 105 to 110 degrees F (see note)
- 6 tablespoons olive oil, divided
- Flaky sea salt, for sprinkling on top of dough
At a glance
PER SERVING · TIME 195M
CAL 10%·PRO 10%
CARBS 27G55% OF CAL
1G FIBER25G OTHER0G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 439mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.