Chef Savvy · by Kelley Simmons★ 5.0 (1)
Easy Tzatziki Sauce
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 5G30% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G57% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh yogurt-based sauce with cucumbers, garlic, lemon, and dill. Bright and tangy, it's a versatile accompaniment for grilled meats, pitas, and vegetables.
condimentmediterraneangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup whole milk yogurt
- 1/2 cup cucumbers, minced
- 1 clove garlic, minced
- 2 tbsp fresh squeezed lemon juice
- 1 tsp dried dill or 1 tbsp fresh dill
- salt and pepper
- extra virgin olive oil for drizzling on top
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 5G30% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G57% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 269mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 86mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.