Eating Bird Food · by Brittany Mullins★ 4.5 (8)
Easy Tzatziki (Greek Yogurt Cucumber Sauce)
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 7%
CARBS 3G28% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G38% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tzatziki sauce of Greek yogurt, cucumber, garlic, and dill. Cool and tangy, it pairs with vegetables, pita, or Mediterranean bowls.
condimentgreekgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup plain full-fat Greek yogurt (I used Wallaby full-fat greek yogurt)
- 1 cup peeled and grated cucumber (*)
- 2 cloves garlic (minced)
- 1 Tablespoon lemon juice
- 1 teaspoon lemon zest
- 1-2 Tablespoons fresh dill (chopped)
- ½ teaspoon salt
- ⅛ teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 7%
CARBS 3G28% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G38% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 208mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 49mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.