Half Baked Harvest · by Tieghan Gerard★ 4.2 (65)
Easy Tzatziki.
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 8%
CARBS 4G23% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yogurt-based sauce with fresh dill, garlic, and cucumber. Creamy and cooling, commonly served as a dip or with Mediterranean dishes.
condimentgreekgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup plain full-fat Greek yogurt
- 1 clove garlic, minced or grated
- 1 tablespoon fresh dill, chopped
- 1 tablespoon extra olive oil
- juice of 1 lemon
- kosher salt and pepper
- 1 pinch crushed red pepper flakes
- 1 Persian cucumber, finely diced or shredded
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 8%
CARBS 4G23% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 148mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 51mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.