Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (5)
Easy Two Ingredient Yogurt Flatbreads
NUTRITION · PER SERVING49M COOK
CAL 7%·PRO 11%
CARBS 27G76% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pliable flatbreads made from just yogurt and flour, cooked in a skillet. A simple accompaniment to Indian, Greek and Middle Eastern dishes.
sidemiddle easternbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 250 g (1 cup) Greek Yogurt
- 250 g (2 cups) self raising flour ((see notes if using all purpose /plain flour))
- A little rapeseed oil (, to fry)
At a glance
PER SERVING · TIME 49M
CAL 7%·PRO 11%
CARBS 27G76% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 381mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.