Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (64)
Easy Twisted Croissant French Bread
NUTRITION · PER SERVING160M COOK
CAL 48%·PRO 41%
CARBS 107G44% OF CAL
15G FIBER6G ADDED0G INTRINSIC86G OTHER6G TOTAL SUGAR
FAT 49G45% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast dough for twisted croissant-style French bread loaves. A multi-step laminated dough requiring long fermentation and chilling to develop flaky layers and rich flavor.
componentamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup salted butter, cool room temperature
- 2 cups warm water, 105-110 degrees F
- 1 tablesoon instant or active dry yeast
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 4 3/4 cups all-purpose flour, more or less (see note)
At a glance
PER SERVING · TIME 160M
CAL 48%·PRO 41%
CARBS 107G44% OF CAL
15G FIBER6G ADDED0G INTRINSIC86G OTHER6G TOTAL SUGAR
FAT 49G45% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 1239mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 62mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.