The Forked Spoon · by Jessica Randhawa★ 4.9 (64)
Easy Twice Baked Potatoes Recipe
NUTRITION · PER SERVING140M COOK
CAL 35%·PRO 46%
CARBS 48G27% OF CAL
4G FIBER0G ADDED6G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 49G62% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked potato halves filled with creamy mashed potatoes, melted cheddar, bacon, and chives. Can be made ahead and frozen, then baked when ready to serve.
sideamericanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 medium-large russet potatoes
- 1/4 cup olive oil
- coarse salt
- 6 strips bacon (chopped)
- 6 tablespoon butter
- 1.5 cups milk (whole milk or 2%)
- 1 cup sour cream ((or Greek yogurt), plus more as needed)
- salt and black pepper (to taste)
- 2.5 cup sharp cheddar cheese (shredded)
- 1/4 cup fresh chives (chopped (more or less to taste))
At a glance
PER SERVING · TIME 140M
CAL 35%·PRO 46%
CARBS 48G27% OF CAL
4G FIBER0G ADDED6G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 49G62% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 826mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1156mg
- Calcium
- 411mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.