Easy Twice Baked Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes baked twice: first roasted whole, then hallowed out and filled with bacon, cheddar, sour cream, and chives. Crispy outside and creamy inside, they're a classic steakhouse side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Russet potatoes (scrubbed and dried)
- Extra Virgin Olive Oil (for rubbing potatoes)
- Cracked black pepper (to taste)
- Kosher salt (to taste)
- 1/2 cup diced thick-cut bacon (divided)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup milk (plus more as needed)
- 4 tablespoons unsalted butter (softened)
- 3 green onions (sliced and divided)
- Chopped chives (for garnish (optional))
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 902mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.