Easy Twice Baked Potato Casserole
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Carlsbad Cravings · by Jen5.0 (3)

Easy Twice Baked Potato Casserole

NUTRITION · PER SERVING90M COOK
CAL 38%·PRO 49%
CARBS 55G29% OF CAL
4G FIBER47G OTHER4G TOTAL SUGAR
FAT 51G60% OF CAL
27G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed potato and bacon casserole loaded with cheddar and Gruyère cheese. Make ahead and bake when ready for an easy, indulgent side dish.

sideamericancasseroleporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 5 pounds medium size Russet potatoes, (scrubbed and dried)
  • 1 tablespoon olive oil
  • 1/2 pound thick cut bacon, (chopped 1/2-inch)
  • 12 tablespoons (1 1/2 sticks) unsalted butter, (softened, cubed*)
  • 1 1/4 cups sour cream, (room temperature)
  • 1 cup warm milk
  • 3 tablespoons fresh parsley ((1 1/2 teaspoons dried))
  • 1 teaspoon salt, (more or less to taste)
  • 1/2 tsp EACH garlic powder, pepper, paprika, dried dill weed
  • 1/3 cup chopped green onions
  • 1 1/2 cups freshly grated cheddar, (divided)
  • 1/2 cup freshly grated Gruyere cheese
PREP
25M
SODIUM
1133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.