Inside the Rustic Kitchen · by Emily★ 4.5 (2)
Easy Tuscan Sausage Pasta
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 61%
CARBS 102G50% OF CAL
11G FIBER77G OTHER15G TOTAL SUGAR
FAT 29G32% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, quick sausage pasta with tomato sauce, white wine, and fennel seeds creating an aromatic Tuscan-inspired dish. Ready in under 35 minutes.
mainitalianpastapork🍳 skilletdairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3-4 large Tuscan sausages with fennel ((400g) see notes)
- 1 clove garlic
- 2 ½ cups (700g) passata (tomato puree US)
- ¼ cup white or red wine ((70ml))
- 1 teaspoon fennel seeds
- ½ teaspoon chilli flakes (red pepper flakes)
- 1 lb (500g) Pici pasta (dried or fresh) (or other pasta of choice )
- Salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 61%
CARBS 102G50% OF CAL
11G FIBER77G OTHER15G TOTAL SUGAR
FAT 29G32% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1274mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.