Easy Tuscan roast chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken seasoned with rosemary, garlic, and lemon, braised in white wine and broth. It's succulent and fragrant. Serve with roasted vegetables or crusty bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 x 1.8-2kg free range/organic chicken
- 2 onions (quartered)
- 8 garlic cloves
- 1 cup white wine
- 1 cup chicken stock
- fresh rosemary
- 2 sprigs fresh rosemary
- 2 garlic cloves
- zest and juice of 1 lemon (reserve lemon)
- salt & pepper to taste
- 4-5 tablespoons olive oil
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 350mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.