The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (57)
Easy Turkish-Style Leeks Recipe in Olive Oil
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 10G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender leeks and carrots braised in olive oil with cumin and garlic. Light and aromatic, serve warm with lemon and bread or alongside grilled fish or chicken.
sidemiddle eastern🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Extra virgin olive oil
- 3 large leeks, (cleaned well and trimmed, whites and tender green parts sliced into ¼-inch rounds)
- 2 to 3 carrots, (peeled and cut into ¼-inch rounds)
- 3 large garlic cloves, (minced)
- Kosher salt and black pepper
- 1 teaspoon cumin
- 1 teaspoon Aleppo pepper
- 2 tablespoons rice, (I used arborio rice, rinsed)
- Juice and zest of 1 large lemon
- ½ cup chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 3%
CARBS 10G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 129mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.