Simply Delicious · by Alida Ryder★ 5.0 (3)
Easy Turkish Eggs
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 71%
CARBS 33G26% OF CAL
2G FIBER4G OTHER26G TOTAL SUGAR
FAT 26G47% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked eggs served over seasoned greek yogurt with a smoky chili butter and paprika. A high-protein, quick Turkish breakfast ready in 10 minutes.
mainmiddle easternegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cup Greek yogurt
- 1 garlic clove (sliced or minced (I like sliced as I like the texture but mincing is perfectly fine))
- 3 tbsp butter
- ½-1 tsp chilli flakes
- ½ tsp smoked paprika
- 4 eggs (boiled, poached or fried)
- salt and black pepper (to taste)
- fresh herbs (parsley/dill/chives)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 71%
CARBS 33G26% OF CAL
2G FIBER4G OTHER26G TOTAL SUGAR
FAT 26G47% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 642mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 261mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.