Salt & Lavender · by Natasha★ 4.9 (33)
Easy Turkey Tetrazzini
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 77%
CARBS 56G36% OF CAL
3G FIBER49G OTHER4G TOTAL SUGAR
FAT 29G42% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy casserole of spaghetti and turkey in a cheesy mushroom sauce. It's comfort food that's perfect for using leftover turkey.
mainamericancasserolepastaporkchicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces uncooked spaghetti
- 2 (10.5 ounce) cans condensed cream of mushroom soup (see note)
- 1 cup sour cream
- 1 cup chicken broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Pepper (to taste)
- 2 cups cooked turkey (shredded/chopped)
- 1 cup freshly grated parmesan
- 2 cups shredded mozzarella
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 77%
CARBS 56G36% OF CAL
3G FIBER49G OTHER4G TOTAL SUGAR
FAT 29G42% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1507mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 499mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.