Easy Turkey Tetrazzini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta casserole made with turkey or rotisserie chicken, mushrooms, and alfredo sauce. Rich and comforting, it's perfect for using up Thanksgiving leftovers for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces spaghetti
- 2 slices bacon
- 1 tablespoon salted butter
- ½ cup diced onion
- ½ cup diced celery
- ½ cup diced sweet red bell pepper
- 8 ounces sliced fresh mushrooms
- 1 clove garlic, minced or pressed
- 3 cups cooked, shredded (or diced) turkey
- ¾ cup freshly grated Parmesan cheese, divided
- 1 (10 ¾ ounce) can condensed cream of mushroom soup, not diluted
- 1 (15 ounce) jar Alfredo sauce (about 1 ¾ cups total)
- ½ cup chicken broth
- ¼ cup dry white wine
- ¼ teaspoon freshly ground pepper
- 1 cup frozen green peas
- ½ cup (2 ounces) slivered almonds
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1364mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 288mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.