Vikalinka · by Julia Frey of Vikalinka
Easy Turkey Stock
NUTRITION · PER SERVING255M COOK
CAL 71%·PRO 100%
CARBS 9G3% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 104G66% OF CAL
18G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade turkey stock made from bones and aromatic vegetables. A waste-reducing way to create flavorful cooking liquid for soups and sauces.
componentamerican🍲 stockpotdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 litres / 6 quarts cold water
- 1 turkey carcass
- 1 white onion (skin on)
- 1 carrot
- 1 celery stick
- 2 bay leaves
- 10 peppercorns
- 1 tsp salt
At a glance
PER SERVING · TIME 255M
CAL 71%·PRO 100%
CARBS 9G3% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 104G66% OF CAL
18G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2323mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1485mg
- Calcium
- 426mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.