Downshiftology · by Lisa Bryan★ 5.0 (20)
Easy Turkey Soup (with Leftover Turkey!)
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 64%
CARBS 37G41% OF CAL
5G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 9G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple broth-based soup using leftover turkey with carrots, celery, potatoes, and herbs. Comforting and approachable, ready in 30 minutes. Perfect for making a satisfying meal from holiday leftovers.
mainamericansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 3 medium carrots (peeled and sliced)
- 2 celery ribs (sliced)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 Yukon gold potatoes (peeled and diced)
- 2 sprigs fresh thyme
- 1 bay leaf
- 5 cups low-sodium chicken broth
- 3 cups shredded turkey meat
- ¼ cup roughly chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 64%
CARBS 37G41% OF CAL
5G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 9G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1291mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1489mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.