Easy Turkey Pot Pie
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Averie Cooks · by Averie Sunshine★ 4.9 (21)

Easy Turkey Pot Pie

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 29%
CARBS 26G33% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 17G48% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, hearty pot pie filled with tender turkey or chicken, vegetables, and a savory broth. Classic comfort food that's surprisingly easy to make.

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Nutrition & ingredients

Ingredients

serves 8
  • ¾ cup potatoes (peeled and diced in 1/2-inch cubes* (See Notes))
  • 1 tablespoon water
  • ⅓ cup butter (salted or unsalted)
  • ½ cup carrots (peeled and diced small)
  • ⅓ cup white or yellow onion (diced)
  • ⅓ cup celery (diced small)
  • 2 to 4 cloves garlic (finely minced)
  • ⅓ cup all-purpose flour
  • 1 cup turkey or chicken broth (I use low-salt or no-salt added versions, may need to increase the salt quantity)
  • ½ teaspoon thyme** (See Notes)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon freshly ground black pepper (or to taste)
  • 1 cup milk (2% or whole recommended*** (See Notes))
  • ½ cup peas (frozen or canned**** (See Notes))
  • ½ cup corn (frozen or canned**** (See Notes))
  • 1 refrigerated double crust pie crust ((or homemade pie crust))
  • 2 cups cooked turkey (shredded (chicken may be substituted))
PREP
15M
SODIUM
492MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.