Family Food on the Table · by Kathryn Doherty★ 5.0 (2)
Easy turkey noodle soup
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 92%
CARBS 65G49% OF CAL
9G FIBER0G ADDED5G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 13G22% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy turkey noodle soup made with leftover turkey, pasta, and vegetables in chicken broth. Comforting and ready in 15 minutes.
mainamericansoup🍲 stockpot
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups low-sodium chicken broth
- 2 cups water
- 1 16 oz. box whole wheat rotini pasta
- 2 cups frozen peas and carrots (thawed)
- 3 cups leftover cooked turkey (chopped)
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 92%
CARBS 65G49% OF CAL
9G FIBER0G ADDED5G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 13G22% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1108mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 331mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.