Easy Turkey Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fragrant Vietnamese-inspired turkey noodle soup with star anise, cinnamon, and ginger, served over rice noodles. Aromatic and comforting, perfect for using Thanksgiving leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 cups turkey broth (see notes)
- 2 tablespoons fish sauce
- 2 whole star anise
- 6 whole cloves
- 1/4 cup cilantro stems
- 1 tablespoon dark brown sugar
- 1 cinnamon stick
- 1 3-inch piece of ginger, peeled and cut into pieces
- 8 ounces rice noodles
- 2 cups shredded leftover turkey
- cilantro, mint, lime, hot sauce, fish sauce, soy sauce, chili peppers, sprouts, or anything else you’d want to top your soup with!
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 647mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 17mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.