Easy Turkey Meatloaf Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatloaf glazed with a savory-sweet ketchup and mustard sauce. Tender and wholesome, flavored with garlic and onion. A comforting family dinner served with sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon ketchup
- 1/2 teaspoon brown sugar
- 1/4 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 tablespoon olive oil (plus more, for greasing)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1/2 cup breadcrumbs
- 2 tablespoons milk
- 1 pound ground turkey
- 1 large egg
- 1/2 tablespoon Dijon mustard
- 1 teaspoon paprika powder
- Pinch of salt and black pepper
- Fresh parsley (chopped)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 400mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.