Easy Turkey Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatloaf seasoned with Italian herbs and onion, topped with a sweet three-ingredient glaze. A lean, comforting classic that's simple to prepare. Perfect for weeknight dinners with leftovers for sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 2 lbs ground turkey
- 2 tablespoons Italian seasoning
- ½ teaspoon freshly ground black pepper
- 1 cup Panko breadcrumbs
- 2 eggs
- 1¼ cups Kansas City Style Barbecue Sauce (or your favorite kind)
- ⅓ cup ketchup
- 1 tablespoon Worcestershire Sauce
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 622mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.