Spend with Pennies · by Holly Nilsson★ 5.0 (70)
Easy Turkey Meatloaf
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 54%
CARBS 18G25% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatloaf mixed with zucchini, breadcrumbs, and tomato sauce, glazed with brown sugar and chili. Lean, flavorful, and crowd-pleasing.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small onion (diced)
- 1 tablespoon butter
- 1 cup seasoned bread crumbs
- 2 large eggs
- ⅓ cup tomato sauce
- 2 teaspoons Worcestershire sauce
- 2 pounds lean ground turkey
- 1 cup finely shredded zucchini (or finely shredded mushrooms)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup chili sauce (or barbecue sauce)
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 54%
CARBS 18G25% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 910mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.